Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza dough. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pizza dough is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Get 2 packages yeast
- Make ready 1 cup warm water
- Get 1 tsp sugar
- Take 1 tsp salt
- Take 2 1/2 cup flower
- Make ready 2 tbsp vegetable oil
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza dough:
- Dissolve yeast, sugar and salt in warm water for 5 minutes.. it should get bubbly and foamy. (I take a cup of regular temp tap water and microwave it for about 50 seconds
- Add flour and mix until well blended.
- Pour oil over dough, cover bowl and let set in a warm draft free spot for 20 minutes.
- After 20 minutes stir down the dough, incorporating the oil. Divide between 2 pans for a thin crust or 1 pan for a thicker crust.
- Bake for 5 minutes at 350 (this is done before toppings are added). Top your crust as you like and continue baking at 425 for 12-15 minutes.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
