Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pizza Dough is something which I have loved my entire life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Get 2 1/2 cup all-purpose flour
- Make ready 1/2 cup white corn meal
- Prepare 1 tbsp salt
- Take 1 packages dry active yeast
- Get 1 cup warm water
- Get 2 tsp olive oil, extra virgin
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- Combine all the dry ingredients and mix until everything is well distributed.
- Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
- Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
- In a large bowl add olive oil and add dough. Roll dough to completely coat.
- Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
