Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yeast pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yeast Pizza Dough is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yeast Pizza Dough is something that I’ve loved my entire life. They’re nice and they look wonderful.
EXCELLENT dough and crust everytime with Platinum Red Star Yeast. This website has become our go-to recipe for homemade pizza nights. I us a little olive oil on the pan before spreading the dough and the pizza peels right off the pan with crispy crust.
To begin with this particular recipe, we have to prepare a few components. You can have yeast pizza dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yeast Pizza Dough:
- Make ready 1/4 cup warm water
- Prepare 1 packages active dry yeast
- Make ready 1 tsp granulated sugar
- Take 4 1/2 cup all-purpose flour
- Make ready 1 tsp salt
- Get 1 1/4 cup warm water
- Make ready 2 tbsp olive oil
Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with. This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza.
Steps to make Yeast Pizza Dough:
- Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
- Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
- Knead dough on floured surface for 3 minutes.
- Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
- Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.
Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. I have always had bad luck with anything involving yeast, but this dough turned out perfect the very first time. Delicious and super easy to make. The microwave proofing method is awesome, by the way (see post below)! This pizza dough recipe is the only one you'll need!
So that’s going to wrap it up with this exceptional food yeast pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
