Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Pizza Dough is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pizza Dough is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Get 4 1/2 cup AP Flour
- Get 2 tsp Flechmenns Dry Active Yeast
- Make ready 1 tsp sugar
- Make ready 1/2 cup warm water 110°F-112°F
- Prepare 2 tsp sea salt
- Prepare 1 Tbsp Extra Virgin Olive Oil
- Make ready 1 1/4 cup water
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza Dough:
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
- Knead. For 10-15min
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
- Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18" pizzas. - 1/4= 4 medium 12"/14" pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
