Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my pizza dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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My pizza dough is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My pizza dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My pizza dough:
- Get 4 cups all purpose flour
- Take 1 teaspoon active dry or instant yeast
- Take 1 teaspoon salt
- Prepare 1/3 cup extra virgin olive oil
- Prepare pizza sauce
- Make ready toppings of your choice.
Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Check my recipe for an example pizza dough recipe. Can I Still Use The Dough? You can still use the pizza dough to make thin crust pizza.
Steps to make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
It won't rise so the crust will be small, and because no yeast fermentation has occurred, the dough will lack in flavors developed from this process. Another option is to make flat breads or tortillas. Check out my best dough recipe. There are a few ways to proof dough which can be longer or shorter, see proofing pizza dough for some instructions and make sure you get it right for the best results. Because pizza dough needs a certain amount of flour balanced by a certain amount of moisture, it is easy for outside factors to alter the recipe a little bit.
So that’s going to wrap it up for this exceptional food my pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
