Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Pizza Dough is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pizza Dough is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Prepare 3 1/2 cups bread flour
- Prepare 2 tsp active yeast
- Take 4 tbsp olive oil
- Take 1 tbsp sugar
- Get 1 tbsp sea salt
- Prepare 150 ml lukewarm water
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza Dough:
- In a large bowl sift the flour and add the olive oil.
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes.
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size.
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
