Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It will be the best and only pizza dough recipe you ever need! In a large bowl, dissolve yeast in warm water. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
Perfect Pizza Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Perfect Pizza Dough is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Pizza Dough:
- Prepare 3 cups unbleached bread flour
- Prepare 1 cup whole wheat bread flour
- Get extra flour for kneading
- Make ready 2 tablespoons mustard powder
- Take 1 teaspoon sugar
- Prepare 1 tablespoon garlic powder
- Make ready 1 tablespoon ground pepper (red, white or black)
- Get olive oil
- Prepare 2.5 tablespoons active dry yeast
Use good quality extra virgin olive oil in the dough. Use honey instead of sugar to activate the yeast; Use fine semolina to roll out your dough. If you don't have a pizza stone, simply use a baking tray in its place. Place dough into a oiled bowl and cover with plastic wrap.
Instructions to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
Let dough rise until doubled, punch down and form into a tight ball. Let stand until bubbles form on surface. The basic, perfect pizza dough is no longer an elusive mystery. And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take. And that's a good thing when we decide late in the day we want to enjoy a few movies on the porch.
So that is going to wrap it up with this exceptional food perfect pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
