Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
Whole Wheat Pizza Dough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Whole Wheat Pizza Dough is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Get 1/2 cup warm water
- Take 1 teaspoon active dry yeast
- Take 1 teaspoon sugar
- Prepare 1 cup white bread flour
- Take 1 cup whole wheat bread flour
- Get 1 tablespoon extra virgin olive oil
- Get 1 teaspoon salt
- Take 1 cup water
In a large mixing bowl, mix all of the ingredients until evenly combined. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza! I will share the recipe on Friday, so come on back!
Steps to make Whole Wheat Pizza Dough:
- In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
- In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
- Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
- Lightly flour your countertop and hands and knead the dough for 10 minutes.
- Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
- Once dough has risen press down on it with your fist to release air that has built up during the rising process.
- Done!! Prepare with your favorite toppings or freeze for up to 3 months.
You can also freeze this whole wheat pizza dough. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
So that’s going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
