Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza dough is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pizza dough is something that I’ve loved my entire life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this recipe, we have to prepare a few components. You can cook pizza dough using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Take 2 1/2 cup flour
- Take 1/2 tsp yeast
- Take 2 tsp sugar
- Make ready 1 cup warm water
- Make ready 1 tbsp oil
- Prepare 1 tsp dried organo
- Make ready 1/2-1 tsp garlic salt or garlic powder
- Prepare 1 sprinkle of basil (optional)
- Get Large pinch salt
- Take 1-2 tbsp cornmeal (to sprinkle in the pan)
Place pan in center of oven. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Steps to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
Brush large bowl lightly with olive oil. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. I mapped out these ingredients (as shown in the chart above) and found that doughs with a higher ratio of water to flour and longer rise times made for easier-to-shape, more-flavorful doughs. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that’s going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
