Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pizza Dough is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Pizza Dough is something which I have loved my whole life. They’re nice and they look wonderful.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To get started with this particular recipe, we must first prepare a few components. You can cook quick pizza dough using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pizza Dough:
- Make ready 2 cup all purpose flour
- Get 1 envelop of dry yeast
- Prepare 3/4 cup water 110 degrees Fahrenheit
- Make ready 1 teaspoon sugar 2 teaspoon kosher salt
- Take 2 tablespoons extra Virgin olive oil
- Get 3 tablespoon extra Virgin olive oil for coating
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Instructions to make Quick Pizza Dough:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl
- Mix it well. Add the oil and water to the flour mixture. Mix well
- Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered.
- Flour a surface and roll it out.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. Let stand until bubbles form on surface. Add a pinch of salt or garlic salt if you wish, but I never do.
So that is going to wrap this up for this exceptional food quick pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
