Pizza dough
Pizza dough

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza dough is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pizza dough is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:
  1. Take 5 cups dough (1 litre)
  2. Make ready 1 packet instant yeast
  3. Get 1 tbsp sugar
  4. Get 1/2 tbsp salt
  5. Make ready 4 tbsp oil
  6. Prepare 2 cups luke warm water

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough?

Steps to make Pizza dough:
  1. Take about 5 cups flour in a bowl and create a hole in the centre
  2. Add the yeast, sugar, salt and oil in the centre of the flour
  3. Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
  4. Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
  5. The longer you leave the dough the better it rises when cooking. Best is overnight for better results
  6. Roll out the dough to preferred size and add ingredients as desired
  7. Preheat the oven to 220-230°C for about 10-15 mins
  8. If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
  9. Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
  10. You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
  11. All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Thank you Martha, my new to go too. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.

So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!