Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto pepperoni pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Pepperoni Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Pepperoni Pizza is something that I’ve loved my whole life.
Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni. We guarantee that this pizza recipe is the real deal, and will fit into just about anyone's keto meal plans. A low-carb pizza crust might sound weird, but an ordinary pizza crust is.
To get started with this recipe, we have to prepare a few components. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pepperoni Pizza:
- Prepare 3 cups shredded Mozzarella Cheese
- Take 1 cup shredded Sharp Cheddar Cheese
- Prepare 2 oz Cream Cheese block
- Take 1/4 tsp Salt
- Make ready 3/4 cup Super Fine Almond Flour
- Get 8 oz can Tomato Sauce
- Take 4 oz Water
- Get 1 tbsp Italian Seasoning
- Make ready 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Get 1/2 tsp Chilli Powder
- Prepare 1 tsp Cayenne Pepper Sauce
- Take 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
To make it keto-friendly, use cauliflower rice to make a low-carb crust. Or if you want to get creative, mix minced pepperoni with ground beef to create a spicy new burger. Check out these keto-friendly recipes to get inspired. For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe.
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. Need a super simple keto snack idea?. These keto pizza roll-ups are the answer! They're really easy and quick to make - and oh SO good. When those pizza cravings hit, you'll be set with this recipe.
So that’s going to wrap this up for this exceptional food keto pepperoni pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
