Napolitana pizza
Napolitana pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, napolitana pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Napolitana pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Napolitana pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy.

To get started with this recipe, we must prepare a few components. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Napolitana pizza:
  1. Prepare 500 g bread flour (or 00 fine flour)
  2. Make ready 300 ml water
  3. Get Stach of instant yeast (8 gr)
  4. Get 10 g salt (experiment to taste)
  5. Make ready 20 g olive oil (optional)
  6. Prepare Sauce
  7. Take 200 g Tin of best canned tomato you can get
  8. Take Dried oregano
  9. Get Teaspoon salt
  10. Get 1 glove of garlic
  11. Prepare 1 tablespoon brown sugar (optional)
  12. Make ready Dried chilli flakes (optional)

Start your review of Napoletana Woodfired Pizza. The crust is flavorful, the toppings taste fresh. The slices of fresh mozzarella on the two pizzas I ordered was so much better than at other pizza places I've been to nearby. Neapolitan pizza is pizza made in the style that originated in Naples, Italy.

Instructions to make Napolitana pizza:
  1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
  2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
  3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
  4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
  5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
  6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
  7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
  8. Preheat your oven at max heat with pizza stone inside.
  9. Place the pizza using wooden pizza peel on a pizza stone.
  10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
  11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
  12. For the sauce: just crush the tomatos to your liking of structure.
  13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

Like any famous dish, there many variations on what it means to be "authentic." After eating some of what is considered the best pizza in the world on the ground in Naples, here's what Alex and I found are characteristics of Neapolitan pizza:. Our housemade dough is prepared daily, distinguishing our delicious pizza's, pastries, and rolls from the rest of Columbus. Or you can try our made-to-order pasta's made with Get Neapolitan Pizza Recipe from Food Network. And if you're tempted to add more toppings, you might want to try this pesto and white bean pizza recipe instead—a true Neapolitan pizza only has this simple tomato sauce, fresh mozzarella cheese, and fresh basil. The Vera Pizza Napoletana Brand, internationally registered by AVPN, certifies that the pizzeria realizes an excellent product of Neapolitan tradition, according with the international AVPN disciplinary.

So that is going to wrap it up with this special food napolitana pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!