Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto chicken cordon bleu with dijon cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Make ready 1/2 cup almond flour
  2. Prepare 1/2 cup psyllium husk
  3. Get 1/4 cup finely grated parmesan
  4. Make ready Salt/pepper/spices of choice
  5. Prepare 1 egg
  6. Take 4 T heavy cream divided in half
  7. Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Get Shredded cheese of choice
  9. Prepare Pork product of choice (ham, bacon, etc)
  10. Make ready 2 T coarse Dijon mustard
  11. Take Olive oil
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap this up for this special food keto chicken cordon bleu with dijon cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!