Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Take 1/3 cup almond flour
- Prepare 200 g cream cheese
- Get 1/2 small onion
- Take 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Take 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
