Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, elisa's keto chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Make ready 3 Boneless Chicken breast
  2. Take 6 slices Black Forest Ham
  3. Take 2 Oz Cream Creese, softened
  4. Prepare 3 slices Mozarella Cheese
  5. Prepare 3 slices Swiss Cheese
  6. Get 2 tbsp Heavy Cream
  7. Prepare 2 tbsp Butter
  8. Prepare 1 tbsp Extra Virgin Olive Oil
  9. Get Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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