Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, flatbread/pita bbq chicken pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flatbread/Pita BBQ Chicken Pizza is something that I have loved my entire life. They are fine and they look fantastic.

Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. Spray a large baking sheet with non-stick baking spray.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Get 1 pound chicken breast, cut into 1/2-inch cubes
  2. Take oil
  3. Make ready 1/4-1/2 teaspoon salt
  4. Get 1/2 teaspoon onion powder
  5. Prepare 6 pita or small, round Middle Eastern flatbreads
  6. Make ready BBQ Sauce
  7. Get bag shredded mozarella (You won't need all of it.)
  8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Get roughly 20 stems cilantro, chopped (I use stems and all.)

Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium. Tips for making this BBQ Chicken Flatbread Pizza Recipe.

Steps to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

The flatbread brand that I used for this flatbread pizza recipe is Stonefire (not sponsored, I just really enjoy the product). The recipe yields two flatbread pizzas. Hello BBQ Chicken flatbread pizza, good bye boring old pepperoni pizza! Really I do, but sometimes they have boring taste preferences. I'm definitely more adventurous in the flavor department.

So that’s going to wrap this up for this exceptional food flatbread/pita bbq chicken pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!