Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Creamy Egg Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Creamy Egg Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Get 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Prepare 1/4 cup Mayonnaise (59g)
- Prepare optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Take optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up with this special food keto creamy egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

