Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto chicken pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto chicken pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto chicken pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!
To begin with this particular recipe, we must prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken pie:
- Get 1 tsp extra Virgin olive oil
- Prepare 2 tsp butter
- Make ready 4 boneless chicken breast
- Take 1 tbsp turmeric
- Get 1 teaspoons allspice
- Take Salt and pepper for taste
- Get Half cup chopped green onion
- Get 2 clove garlic crushed
- Get 1 can chopped tomatoes
- Get 1 Cup chopped carrots
- Make ready 1 cup peas
- Take 3 cups rice cauliflower
- Prepare 2 tbsp cream cheese
- Prepare Taste of salt and pepper
- Get 1/2 cup shredded Jack cheese
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp Curry
Our Keto Chicken Tamale Pie is a low carb version of the classic dish. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto chicken pot pie is pure comfort food!
So that’s going to wrap this up for this exceptional food keto chicken pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
