Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies. Let's get right to the meat of the matter.
Keto Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Alfredo:
- Get 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Prepare 5 bags Pasta Zero spaghetti (shirataki noodles)
- Make ready 1 cup Shredded Sharp Cheddar
- Make ready 8 oz stick Unsalted Butter
- Make ready 8 oz block Cream Cheese
- Get 1.5 cups Heavy Whipping Cream
- Take 7 slices Thick Cut Bacon
- Make ready 2 cups Mayonnaise
- Prepare 1 cup Shredded Parmesan cheese
- Prepare 1 cup Grated Parmesan Cheese
- Prepare Optional:
- Make ready Garlic Powder
- Make ready Onion Powder
- Make ready Italian Seasoning
- Make ready Black Pepper
And this low-carb, keto white pasta sauce is amazing! I call this my Keto Chicken Alfredo Pasta Recipe. It's a bit of a cheat because it doesn't really have pasta but I make the noodles out of zucchini and I'll be darned if it doesn't taste similar to pasta! Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan.
Instructions to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Home » Keto Recipes » Keto Low-Carb Chicken Alfredo Fathead Pizza. How to Make Keto Fathead Pizza. Spread the alfredo sauce over the pizza crust. A homemade keto Alfredo sauce is simple to make! Just combine butter, cheese Homemade keto Alfredo sauce is so easy to make!
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