Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Get 4 cups mashed cauliflower
  2. Get 1/2 cup chopped onion
  3. Prepare 2 stalks diced celery
  4. Make ready 3 large boiled eggs diced
  5. Make ready 1/2 cup diced dill pickles
  6. Make ready 1/2 cup sliced green olives
  7. Get 2/3 cup real mayonnaise
  8. Make ready 1 tbsp apple cider vinegar
  9. Take 1/3 cup yellow mustard
  10. Make ready Salt
  11. Prepare Pepper
  12. Take 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

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