Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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