Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto egg pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto egg pizza is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pesto egg pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
Transfer to oven: Slide parchment ontostone or baking sheet. Evenly spread the pesto all over the pizza. Even to the edges, not leaving a border.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Take 1/2 cup shredded chicken
- Get 1/4 cup sun-dried tomatoes, chopped
- Prepare pesto
- Get pine nuts
Top with eggs, then mozzarella and tomato slices. Now, I've gotten more advanced, and I love this Pesto and Egg Breakfast Pizza. Slice the tomato.; When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. Pesto egg pizza step by step.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Heat olive oil in small skillet over medium-low heat. Transfer to plate and repeat with remaining egg. Transfer to baking sheet lined with parchment. Speaking of low carb, I wonder how this would taste using an all egg crust… or all egg-white crust. Spread the pesto to the edge to mask any unwanted egg flavor, add the rest of the ingredients per recipe.
So that is going to wrap this up with this special food pesto egg pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
