Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat lovers pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Meat lovers pizza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat lovers pizza is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meat lovers pizza using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat lovers pizza:
- Prepare 1 pillsbury refrigerated pizza crust
- Get 1.5 cups pizza sauce
- Make ready 1-8 ounce bag shredded mozzarella cheese
- Get Italian herbs and garlic powder
- Make ready Pepperoni
- Make ready 1/4 cup Ground beef (cooked)
- Prepare 1/4 cup ground sausage (cooked)
- Make ready 4 strips bacon (cooked and crumbled)
- Prepare 1/4 cup banana peppers
- Take 1/4 red onion sliced thin
More specifically, the Meat Lovers Pizza comes topped with pepperoni, Italian sausage, ham, bacon, beef, and pork. JACK'S Original Thin Meat Lover's Frozen Pizza. Take a bite of our new Meat Lover's Pizza! What's better than a show-stopping trio of Pepperoni, Sausage and Beef on crispy crust?
Steps to make Meat lovers pizza:
- Preheat oven as directed. Press pizza crust onto greased 13x9 inch baking sheet. Using a fork poke holes all over it so it doesn’t rise and bubble.
- Spread sauce evenly onto the crust, top with cheese and toppings. Bake as directed then toss under the broiler on low for 2-3 minutes.
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So that is going to wrap this up with this special food meat lovers pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

