Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan pizza and creamy melon juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Pizza and Creamy Melon Juice. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!
Pan Pizza and Creamy Melon Juice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Pizza and Creamy Melon Juice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan Pizza and Creamy Melon Juice:
- Get For Pan Pizza
- Get 6 White Loaf Bread
- Prepare 4 slices cooked ham, cut in small cubes
- Prepare 1 Quickmelt cheese, grated about ¾ of the bar
- Take 115 grams Del Monte Sweet Style Pizza Sauce
- Take 1 cup (227 g) pineapple tidbits
- Get For Creamy Melon Juice
- Get 1 Medium Melon
- Get 1 can (154 ml) Evaporated Milk
- Get 3/4 cup sugar
- Take 4 cups water
- Get cube Ice
Finish off with a final layer of grated cheese. On a non-stick pan, place your pizza, put cover and cook over extra low heat. Great recipe for Pan Pizza and Creamy Melon Juice. And a refreshing drink🍹 for this hot summer.☀️ Perfect combination for a snack😍😋👌 Pan Pizza and Creamy Melon Juice instructions.
Steps to make Pan Pizza and Creamy Melon Juice:
- For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
- Equally distribute cubed hams and pieces of pineapple tidbits.
- Finish off with a final layer of grated cheese.
- On a non-stick pan, place your pizza, put cover and cook over extra low heat.
- When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
- For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
- Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
- In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
- Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins
For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it. Equally distribute cubed hams and pieces of pineapple tidbits. Finish off with a final layer of grated cheese. On a non-stick pan, place your pizza, put cover and cook over extra low heat. Pan Pizza and Creamy Melon Juice So easy.
So that is going to wrap this up for this exceptional food pan pizza and creamy melon juice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!