Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian pizza bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great dinner for busy weeknights or when you have leftover ham! It's Dee from Meatloaf and Melodrama, and I'm sharing a delicious and very easy recipe for using up any leftover holiday ham. It brings back memories of when we used to make this as kids.
Hawaiian pizza bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hawaiian pizza bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hawaiian pizza bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian pizza bread:
- Make ready 6 pcs sliced bread (wheat bread)
- Get Marinara sauce
- Get Ham
- Get Pineapple tidbits
- Get Green bell peppers
- Take Dried basil
- Get Grated mozzarella cheese
Pepperoni Pizza King's Hawaiian Bread - Dine and Dish - An AMAZING gooey, cheesy Pepperoni Pizza bread made with King's Hawaiian Bread. It's a Super Bowl Appetizer recipe fit for a King…or a Bronco or a Seahawk! […] Reply. Our whole family loves this Flatbread Hawaiian Pizza, with lots of fresh flavors including Sara Lee® Honey Ham, fresh pineapple, gooey cheese, and a little bacon for good measure. Place crust on a baking sheet.
Instructions to make Hawaiian pizza bread:
- Arrange bread on a baking pan lined with baking paper. Grease
- Spread marinara sauce on the bread
- Add grated mozzarella cheese
- Then add your sliced ham and pineapples
- Add the green bell peppers
- More mozzarella cheese!
- Bake until cheese melts
- Serve warm
Mix marinara and barbecue sauces; spread over crust. Pizza sauce, premium mozzarella, ham, bacon & pineapple. Freshly baked bread cooked Detroit-style with premium mozzarella, topped with butter, garlic & romano. Cut the tops off of the Hawaiian rolls making mini buns. Place the bottoms of the rolls onto a baking dish.
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