Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Make ready 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Get 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap it up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
