Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
Sugar Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Get 2 1/2 cup flour
- Prepare 1/2 tsp baking soda
- Make ready 3/4 tsp salt
- Make ready 1/2 cup butter
- Get 1 cup sugar
- Prepare 1 tsp vanilla
- Make ready 1 large egg
- Make ready 2 tbsp milk
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. Sugar cookie success is in your near future. I can smell them baking already!
Steps to make Sugar Cookies:
- Preheat oven to 350°
- Sift flour, baking soda, and salt together
- In a seperate bowl cream butter, sugar, and vanilla. add egg and beat until fluffy
- Slowly add in dry ingredients. once they are added blend in milk
- Drop by tablespoon on increased cookie sheet and bake for 12 minutes
Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes.
So that’s going to wrap this up for this special food sugar cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
