Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roll-out sugar cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roll-Out Sugar Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roll-Out Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes.
To begin with this particular recipe, we must prepare a few components. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roll-Out Sugar Cookies:
- Take 1 cup Butter
- Prepare 1 cup Granulated sugar
- Take 1 large Egg
- Take 2 tsp Baking powder
- Get 1 tsp Vanilla extract
- Make ready 3 cup all-purpose flour
Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!
Instructions to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year! I wanted to try transforming our favorite Lofthouse style sugar cookies into a roll-out version. With a few adjustments here and there. · These roll-out sugar cookies are truly perfection! They keep their shape while they bake and they taste spectacular.
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