Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

  1. Make ready Cookie dough
  2. Take 3/4 cup sour cream
  3. Prepare 1/4 cup Shortening
  4. Get 1/4 cup Softened butter
  5. Get 1 cup Granulated Sugar
  6. Take 1 1/2 tsp Baking Powder
  7. Get 2 each eggs
  8. Get 1 tsp Vanilla Extract
  9. Prepare 3 cup Flour
  10. Make ready 1/2 tsp Baking Soda
  11. Get 1/2 tsp Salt
  12. Prepare frosting
  13. Make ready 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take 2 tsp Vanilla extract
  15. Take 2 tbsp Heavy Whipping Cream
  16. Prepare 3/4 cup Softened butter
  17. Get 1/4 cup Vegetable shortening
  18. Prepare 1/2 tsp Salt
  19. Take 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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