Eggnog Sugar Cookies
Eggnog Sugar Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggnog sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggnog Sugar Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggnog Sugar Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggnog Sugar Cookies:
  1. Get 1 cup sugar
  2. Get 1 cup (2 sticks) butter, softened
  3. Take 2 large egg yolks
  4. Get 2 1/2 cup flour
  5. Prepare 2 tsp baking powder
  6. Make ready 1/2 cup eggnog
  7. Get 1 tsp ground nutmeg
  8. Prepare For Topping
  9. Take 1 tsp ground cinnamon
  10. Prepare 1/3 cup colored decorating sugar
Instructions to make Eggnog Sugar Cookies:
  1. In a large mixing bowl, cream together butter and sugar until fluffy.
  2. Beat in egg yolks until combined.
  3. Add eggnog.
  4. Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
  5. Refrigerate dough for 2 hours or until firm.
  6. For topping, combine colored sugar and cinnamon in a bowl on on a dish.
  7. Roll dough into 1 inch diameter balls; roll in topping mixture.
  8. Place 2 inches apart on a lightly greased cookie sheet.
  9. Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
  10. Place on a cooling rack.
  11. ENJOY!

So that is going to wrap it up for this special food eggnog sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!