Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot cake is something that I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 cups all purpose flour
- Make ready 4 medium size grated carrots
- Take 1.5 cups sugar
- Take 4 eggs
- Make ready 1.5 tspn baking soda
- Take 1 tspn baking powder
- Take O.5 tspn salt
- Prepare 250 ml Cooking oil
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix.
- In another bowl, add the flour, baking soda and baking powder, mix
- Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix
- Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary.
- Finally
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
