Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Prepare 1 cup refined flour
  2. Take 1 cup granulated sugar
  3. Prepare 1 egg
  4. Make ready 1/2 cup refined oil
  5. Get 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Get 1 tsp cinnamon
  8. Make ready 1/4 tsp vanilla essence
  9. Take 1 cup grated carrot
  10. Take 1/4 cup dry fruits like cashews & almonds

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:
  1. Preheat the oven at 180 degree centigrade for 10 mints.
  2. Grease & flour a cake mould.
  3. Beats eggs, sugar, oil,vanilla essence in a mixing bowl.
  4. In another bowl mix flour,baking powder, baking soda,cinnamon powder.
  5. Add dry flour mixture to egg mixture.Stir in grated carrots & mix well.
  6. Pour the batter into prepared cake tin.
  7. Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade.
  8. Cool the cake in pan & then remove the delicious carrot cake from the mould.
  9. Transfer it to a serving plate.
  10. Made carrot Halwa with grated carrot, milk,milk powder & sugar.
  11. Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate).
  12. Serve the delicious & healthy carrot cake.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!