Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Take 2 cups flour
- Make ready 3 cups peeled and grated carrots
- Make ready 1 1/4 cup vegetable oil (I used coconut)
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 1/4 tsp cinnamon
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar
- Take 3 eggs
- Make ready 1 tsp vanilla
- Make ready Optional 1 cup coarsely chopped nuts (you add your fav)
- Get Optional 1/2 cup raisins
- Prepare No frosting this time
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
