Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 2 cups wheat flour
- Take 3 cups carrot grated
- Take 1 and 1/2 cups sugar
- Make ready 1 cup oil
- Take 1 tsp salt
- Make ready 2 tsp baking soda
- Make ready 4 eggs
- Take 1 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
- In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
- Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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