Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rustic carrot cake with vanilla buttercream #themechallenge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:
- Get 275 g all purpose flour
- Prepare 1 teaspoon baking soda
- Take 3 teaspoons baking powder
- Make ready 3 eggs
- Take 150 g sugar
- Get 150 g oil
- Take 1 tablespoon cinnamon powder
- Make ready 300 g grated carrots
- Prepare 500 g icing sugar
- Prepare 200 g margarine (I use margarine)
- Prepare Orange food colour
Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:
- Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
- In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
- Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
- As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like
So that is going to wrap this up for this special food rustic carrot cake with vanilla buttercream #themechallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!