Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.
Super Moist Carrot Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Moist Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Prepare 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
- Take 2 tsp vanilla extract
- Make ready 2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Get 2 cups all purpose flour (250 gr)
- Prepare 2 tsp baking soda
- Get 2 cups shredded carrot (small shredded)
- Prepare 3/4 cup desiccated coconut
- Take 1 cup chopped walnut
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Prepare Lemon juice/zest (optional)
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Use Cream Cheese Frosting II for a layer cake. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. Carrot cake is a classic for Easter. If there's one thing bunnies like just as much as hiding Easter eggs it's carrots, right? Or did I just make that up?
So that is going to wrap it up for this exceptional food super moist carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
