Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat eggless carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole wheat eggless Carrot cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole wheat eggless Carrot cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Whole Wheat Carrot Cake Eggless Recipe. Whole Wheat Carrot Cake Eggless Recipe. Carrot cake recipe with step by step pics.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Get 2 medium Carrots, peeled and grated
  2. Get For Dry ingredients-
  3. Prepare 1 cup Whole wheat flour
  4. Take 1/4 cup Corn flour
  5. Prepare 1 tsp Baking powder
  6. Get 1/2 tsp Soda-bi-carb
  7. Get 1 tsp Cinnamon powder
  8. Get 1 pinch Nutmeg Powder
  9. Take other ingredients-
  10. Take 200 gms Condensed milk
  11. Take 1/2 cup Oil
  12. Get 2 tbsp Sugar
  13. Take 1 tbsp Honey
  14. Prepare 1/2 cup Milk

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.

Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

The velvety cream cheese frosting and crunchy You can use whole wheat flour, but not sure about oats flour. No need to increase the liquid amount here. Keep in mind that because of the wheat. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.

So that’s going to wrap it up for this exceptional food whole wheat eggless carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!