Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Carrot Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Cake:
- Make ready 1 small Carrot *grated (about heaped 1/4 cup)
- Take 1 tablespoon (15 g) Butter
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Sultanas OR Raisins
- Make ready 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Get 3 tablespoons Milk
- Get Ground Cinnamon as required
Steps to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that is going to wrap it up with this special food instant carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
