Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare Cake:
- Get 2 cup flour
- Prepare 1.5 tsp baking powder
- Get 1 tsp baking soda
- Make ready 2 tsp cinnamon powder
- Make ready 1 and 1/4 cup brown sugar
- Make ready 3 eggs
- Get 1 cup oil
- Take 3 carrots grated
- Get 1/4 cup walnuts chilay huay
- Take 1/4 cup kishmish washed
- Prepare Icing :
- Make ready 100 grams butter
- Prepare 150 grams cream cheese
- Get 2-3 Tbs icing sugar
- Take 2 almonds and 2 walnuts for garnishing
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
