Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake (charcoal jiko baked). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot cake (charcoal jiko baked) is something that I have loved my whole life. They are fine and they look wonderful.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Prepare 2 cups all purpose flour
  2. Make ready 4 eggs
  3. Prepare 5 small carrots
  4. Get 1 cup sugar
  5. Make ready 1/2 tsp cinammon(optional)
  6. Make ready 1/2 tsp ginger(optional)
  7. Get 1 tbsp milk (optional)
  8. Make ready 1 tsp baking powder
  9. Make ready 200 gm margarine
  10. Take 1 tbsp vanilla essence

This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video. This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting.

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

Let cool and then chop coarsely. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. This simple recipe provides the opportunity for even the. A little bit dry so I'll try adding raisins or.

So that is going to wrap this up for this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!