Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delia's The Ultimate Carrot Cake recipe. Well, it has to be said. There have been many versions over the years, but this is the ultimate and it's great for a birthday or any other celebration.
Ultimate carrot cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ultimate carrot cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultimate carrot cake:
- Get 155 ml sunflower oil, plus extra for greasing
- Take 230 g self-raising flour
- Take 1 tsp baking powder
- Get 1 1/2 tsp ground cinnamon
- Get 1/2 tsp mixed spice
- Take 1/2 tsp ground ginger
- Get 230 g light brown muscovado sugar
- Take Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
- Take 100 g walnuts chopped
- Prepare 300 g carrots, coarsely grated
- Prepare 3 medium free-range eggs, beaten
- Prepare for the icing:
- Make ready 50 g butter, softened
- Get 200 g full-fat cream cheese, we recommend Philadelphia
- Get 100 g icing sugar, plus extra to dust
- Take Finely grated zest of 1 orange
- Prepare For the orange peel glaze:
- Make ready 2 oranges
- Prepare 200 ml water
- Get 200 g caster sugar
Ultimate Carrot Cake: This is a moistened very flavorful carrot cake, with a creamy lemon frosting, this carrot cake recipe is perfect classic favorite for a crowd and you might not have any leftovers to bring. This carrot cake recipe is a winner and I have had it saved for years. This Carrot Cake is hands down the best, most amazing, ultimate carrot cake. Yes, I know, I am biased.
Instructions to make Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
But here's the thing, I am a pretty by the book person and I give you all the classics. This is hands down The Ultimate Carrot Cake recipe of all time! This is a recipe I have made many times before & one that me and my family absolutely love. Yo's ultimate carrot cake recipe is delicious every time. I didnt always love carrot cake.
So that’s going to wrap this up with this exceptional food ultimate carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
