Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot cake is something that I have loved my whole life. They are nice and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 2 cups grated carrots
- Get 1 &1/2 cup maida
- Make ready 1/4 th cup ground almonds
- Make ready 60 gms salted butter
- Take 1/2 cup brown sugar
- Take 4 tbsp granular sugar
- Take 1/2 cup lukewarm milk
- Take 1/2 tsp vinegar
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Get 1/8 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Make ready 1/4 cup milk
- Prepare To garnish:
- Get As required Cream cheese frosting
- Make ready As required Almonds
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
- In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
- Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
- Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
- Now add ground almonds, sieved maida to the wet ingredients & mix well.
- Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
- Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
- Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
- Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
