Cherry Pomegranate Sugar Cookies
Cherry Pomegranate Sugar Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry pomegranate sugar cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Pomegranate Sugar Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cherry Pomegranate Sugar Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:
  1. Take 1 cup granulated sugar
  2. Get 1 cup butter or margarine, softened
  3. Make ready 1 large egg
  4. Get 1 tbsp cherry extract
  5. Prepare 2 1/4 cup all-purpose flour
  6. Get 1 tsp baking soda
  7. Make ready 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
  1. In a large bowl mix butter and sugar.
  2. Beat in egg and cherry extract until light and fluffy.
  3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
  4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
  5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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