Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' carrot cake scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ray's' Carrot Cake Scones is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ray's' Carrot Cake Scones is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's' Carrot Cake Scones:
- Get 1 box Carrot Cake Mix
- Prepare 1 cup shredded carrots
- Get 1 cup milk
- Make ready 1 pinch nutmeg
- Take 1 pinch ground cloves
- Take 3 tbsp sugar
- Get 3 cup ap flour
- Make ready 1 stick chopped cold butter
- Take sugar drizzle: optional
- Take 5 tbsp powder sugar
- Take 1 tbsp water
Instructions to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
So that is going to wrap it up with this special food ray's' carrot cake scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!