Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, granny's carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granny's Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Granny's Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Granny's Carrot Cake:
- Get 2 cup All purpose flour
- Take 2 cup White sugar
- Prepare 2 tsp Baking soda
- Take 2 tsp Ground cinnamon
- Make ready 1 cup Vegetable oil
- Get 3 cup Grated carrots
- Get 4 Eggs
- Get 1 tsp Salt
- Make ready 8 oz Cream cheese (room temp)
- Take 1 stick Butter
- Take 1 tsp Vanilla extract
- Get 1 box Confectioners sugar
- Take 1 cup Chopped pecans
Steps to make Granny's Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that’s going to wrap this up with this special food granny's carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
