Banana & Carrot Cake ( easy way)
Banana & Carrot Cake ( easy way)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana & carrot cake ( easy way). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.

Banana & Carrot Cake ( easy way) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana & Carrot Cake ( easy way) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana & carrot cake ( easy way) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana & Carrot Cake ( easy way):
  1. Prepare 1 1/4 cup cake flour
  2. Make ready 2 1/2 tsp baking powder
  3. Take 1 tsp ground cinnamon
  4. Get 1/3 cup brown sugar
  5. Make ready 100 grams chopped dark choco
  6. Prepare 1 cup over riped banana mashed
  7. Prepare 1 cup grated carrots
  8. Make ready 3/4 cup margarine or veg. oil
  9. Prepare 2 piece eggs beaten
  10. Prepare for icing
  11. Get 1/2 packages buttermilk
  12. Make ready 1/3 cup sugar
  13. Get 1/3 tbsp evaporated milk
  14. Take 1/2 tsp vanilla extract

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Steps to make Banana & Carrot Cake ( easy way):
  1. In a large bowl combine cake flour, baking powder, ground cinnamon. Sift it 3x. Then add brown sugar and dark chocolate.
  2. In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg. Mix well by using spatula. Set aside.
  3. Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated. Transfer it on the pan. Bake for 20 to 25 mins at 375°F.
  4. For the Icing: cream butter and sugar by using mixer. Add milk and vanilla one at a time. Set mixer in medium speed to obtain a smooth and creamy icing. Use pastry bag for decorating.

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