Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Make ready 1 tsp salt
  8. Make ready 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Make ready 1 cup cane sugar
  12. Prepare 1/2 cup (melted) coconut or canola oil
  13. Make ready 2 cups grated carrots, medium-packed
  14. Make ready Frosting:
  15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Make ready 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Take 2 tbsp coconut oil
  20. Make ready 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Make ready 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that’s going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!