Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Make ready 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Prepare 1 cup oil
- Make ready 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Get 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Get Frosting
- Make ready 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
