Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. This carrot cake cake sets the standard for carrot cakes everywhere.
classic carrot cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. classic carrot cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make classic carrot cake:
- Make ready 2 cup flour
- Get 1 cup sugar
- Get 1 cup brown sugar
- Make ready 2 tsp baking soda
- Take 2 tsp cinnamon
- Get 1/4 tsp salt
- Get 4 eggs
- Take 1 cup vegetable oil
- Get 2 cup shredded carrots
- Prepare 3/4 cup chopped walnuts
This is the perfect recipe for all you beginner bakers out there and an absolute must for your baking. TESTED & PERFECTED RECIPE - This classic carrot cake is nicely spiced, ultra-moist, and Before I opened, I spent weeks testing recipes for all of the classic cake flavors. This is the carrot cake that. This classic carrot cake is moist, fluffy and spiced to perfection.
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
It's topped with a thick cream cheese frosting and toasted pecans. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. How to make carrot cake from scratch.
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